2 cups blue crab meat
Crumbs from two slices of toasted bread
1 1/2 tablespoon olive oil
1 tablespoon melted butter
1/4 cup chopped onion, sauteed
1 teaspoon Worcestershire sauce
1/4 teaspoon salt
1/4 teaspoon pepper
In a large bowl, beat the egg lightly with a fork, then add all the remaining ingredients except the crab meat, mix to combine. Add the crab meat to the mixture and gently toss.
Heat olive oil in a frying pan. Make crab cakes by pressing handfuls of the mix into thick patties (about 1/4 to 1/3 cup of mixture per cake). Lightly brown each cake (about two minutes per side) in the pan.
Recipe courtesy of Tradewinds Magazine.