Hot Crab Dip

8 ounces Cream Cheese

1 cup Sour Cream

2 tablespoons Mayonnaise

1/2 teaspoon Salt

1 teaspoon Worcestershire Sauce

6 ounces Crab Meat

1 package Cheddar Cheese

 

Mix first 5 ingredients together. Blend in crab meat with a little cheddar cheese. Bake at 350 degrees for 20-25 minutes. Add rest of cheese to the top. Microwave 3 minutes on high.  Serve with crackers or veggies.

 

Appetizers

Per Serving (excluding unknown items): 263.8 Calories; 23.8g Fat (80.2% calories from fat); 11.0g Protein; 2.3g Carbohydrates; 79mg Cholesterol; 417 mg Sodium. Exchanges: 1 1/2 Lean Meat; 4 Fat

Contributed by Jerry Lofland